Over the years, I have realized to my great joy that I am, in fact, a foodie. There, I said it. There is no shame in it. When you begin to rhapsodize about the crunchiness of pig's ears or the bitterness of fried neem leaves, you might as well 'fess up. I have also realized, to my greater joy, that most of my closest friends are foodies. And so when one the closest friend of them all, brother really, and a successful professional and blogger to boot, asked me to write a food blog with him it seemed, it was one of those forehead-slapping 'duh!' moments.
And then laziness took over and we let the thought stew for a goodly bit. But here we are at last, and not a moment too late I say. The blog will be driven, at least initially, by rearset, whom you've already met and me, Kaultilya.
But WTF will you two write about, you ask. Hmm, let's see... share a recipe, or talk about technique, or diss a restaurant, or rave about a beer (or ten) or confess our man crush on Anthony Bourdain or protest the objectification of women using the Hooter girls as a case
study – I don't know, it will be pretty free form.
So welcome again. And remember to Take Life with A Grain of Salt